Thanksgiving is one of my favorite holidays -- and not just because of the pumpkin pie -- but because it is a time when family and friends always get together -- no matter where you are in the country or world, you find your way to those who make you feel like home.
So, I decided to attempt to make Thanksgiving here in Italy. Finding the ingredients was a bit of a challenge, but between tips from co-workers, the FAO/WFP commissaries, and the modification of a few dishes (no canned pumpkin anywhere!!!!) -- I was able to put together a great dinner for friends and it felt (and smelled) just like Thanksgiving.
I have, however, never alone cooked this meal, nor have I, with my phobia of raw meat/poultry, prepared a turkey. But, I successfully ordered and picked up a giant turkey from the local Testaccio butcher who had left a few feathers on the turkey which made me confront my fears of the slimy raw bird to an even greater extent. With the help of youtube cooking tutorials and a carefully calculated oven schedule (I have one tiny oven, so dishes had to rotate), I managed to make a proper American Thanksgiving.
Happy Thanksgiving to everyone in the US!
A successfully cooked turkey! |